Hodo Tofu Recall: 10,000+ Cases Pulled Over Ink Contamination Risk
If you’re a fan of Hodo’s Chili Crisp Lightly Fried Tofu, you might want to check your fridge. The popular plant-based protein has been recalled due to potential contamination with ink. According to a recall enforcement report from the Food and Drug Administration (FDA), more than 10,000 cases of the tofu were voluntarily recalled by Hodo Foods, affecting products sold in 29 states, including the Tri-State area.
The recall specifically applies to Hodo’s Chili Crisp Lightly Fried Tofu, an eight-ounce product that comes lightly fried and seasoned with chili crisp. The FDA report indicates that the tofu may be chemically contaminated by ink, which could pose a health risk if consumed. While no illnesses have been reported so far, the company and regulators are urging consumers to check their packages and either discard the product or return it to the place of purchase for a refund.
For those who regularly buy Hodo tofu, this news might be concerning, but experts suggest that you don’t need to overhaul your grocery habits. “While you should keep an eye on updates and new recalls, you don’t need to change your grocery habits significantly,” they advise. The recall is limited to this specific product, and other Hodo items are not affected. Still, it’s a good reminder to stay informed about food safety alerts, especially for perishable items like tofu.
If you have purchased the recalled tofu, look for the product details on the packaging to confirm if it’s part of the recall. The FDA and Hodo Foods are working to ensure that all affected products are removed from store shelves. For now, consumers are encouraged to stay vigilant and check for any updates from the FDA or the company. As always, if you have any concerns about food safety, don’t hesitate to reach out to the manufacturer or your local health department.
Shimanta Das 
