USDA Recalls Argentine Beef in Texas and Florida Over Missed Inspections

• by Shimanta Das
• August 28, 2026

Shoppers in Texas and Florida are being urged to check their freezers after federal officials announced a recall of nearly 30,000 pounds of raw beef imported from Argentina. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued the recall on Friday for products distributed by Corte Argentino USA LLC, based in Aventura, Florida. The affected beef was produced in May and has use-or-freeze-by dates between September and October 2026. The recall stems from the products being imported without the required import reinspection, a violation of U.S. food safety protocols.

The FSIS classified this recall as a Class I health hazard, the agency’s highest risk category, indicating that there is a reasonable probability that consuming the beef could cause serious, adverse health consequences or even death. However, the recall notice did not specify any particular contaminant, and no illnesses have been reported to date. The issue is the lack of reinspection, which is a critical step to ensure that imported meat meets U.S. safety standards. This oversight is particularly concerning given that domestic cattle supplies remain historically tight, making imported beef a significant part of the U.S. market.

Consumers in Texas and Florida who have purchased these products are advised to check for the specific establishment number and production dates listed in the recall notice. If found, the beef should be discarded or returned to the place of purchase. The FSIS is also urging retailers to remove the recalled products from their shelves. This recall highlights the importance of rigorous import controls, especially as the U.S. relies more heavily on foreign beef to meet demand. The agency continues to monitor the situation and will provide updates if additional information becomes available.

For now, the key takeaway for consumers is to verify their frozen beef purchases and stay informed about food safety alerts. The USDA’s action underscores its commitment to protecting public health, even as it navigates the complexities of a tight beef supply. As the investigation continues, authorities are working to ensure that all imported products meet the same high standards as domestic ones, preventing potential risks to American families.